Hi, I’m Jane. Today, we’re going to make easy spinach ~ garbanzo soup 🥣 recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Spinach ~ Garbanzo Soup 🥣 Recipe
Easy Spinach ~ Garbanzo Soup 🥣 is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Easy Spinach ~ Garbanzo Soup 🥣 is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy spinach ~ garbanzo soup 🥣 using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Spinach ~ Garbanzo Soup 🥣:
- Make ready 4 cans (14.5 ounce) Goya chick peas (garbanzo beans), undrained
- Get Olive oil
- Take 1 onion, chopped
- Make ready 1 green pepper, chopped
- Take 10 cloves garlic, minced
- Prepare 1/8 teaspoon black pepper
- Prepare 1/4 teaspoon Goya adobo
- Get 1/2 cup elbow pasta (uncooked)
- Prepare 2 cartons (32 ounce) low sodium chicken broth
- Prepare 2 cans (14.5 ounce) diced tomatoes
- Make ready 2 bags (6 ounce) fresh baby spinach
Steps to make Easy Spinach ~ Garbanzo Soup 🥣:
- Heat olive oil in a large stockpot……
- Sauté onion, green pepper and garlic until veggies are tender and fragrant……
- Next add in your garbanzo beans, black pepper, Goya adobo, elbow pasta, chicken broth, diced tomatoes and baby spinach, bring to a boil…..
- Reduce heat and slightly cover pot, cook on low heat for 30 minutes, stirring occasionally……Serve and enjoy 😉!!!
So that’s going to wrap it up for this exceptional dish easy spinach ~ garbanzo soup 🥣 recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
