Hello, I am Joana. Today, we’re going to make chana dal falafel with kale chana hummus and burnt garlic sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chana dal falafel with kale chana hummus and burnt garlic sauce Recipe
Chana dal falafel with kale chana hummus and burnt garlic sauce is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chana dal falafel with kale chana hummus and burnt garlic sauce is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chana dal falafel with kale chana hummus and burnt garlic sauce using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chana dal falafel with kale chana hummus and burnt garlic sauce:
- Get Ingredients
- Get 2 cup Chana dal
- Get 15 garlic cloves
- Prepare 12-15 Mushroom
- Make ready to taste Salt
- Get As needed Oil
- Make ready 1 cup Kale channa ( black chickpeas)
- Get 1/2 cup Hara dhaniya (Coriander leaves) chopped
- Make ready 1/2 inch Ginger grated
- Make ready 1 tsp Black pepper powder
- Prepare 2 tsp Cumin powder
- Get 2 tbsp Vinegar
Steps to make Chana dal falafel with kale chana hummus and burnt garlic sauce:
- Dal falafel - Soak dal for 4-5 hours then take dal and 9-10 garlic cloves and grind both with little oil and salt and make paste. - Now make small round tikki shapes and fry them golden yellow and keep aside - - Mushroom burnt garlic sauce - Take oil in a pan saute chopped garlic till smoky burnt garlic fregnance comes and turns golden then add mushrooms saute a bit once they ooze out water cook for a minute and blend this mixture with adding salt and pepper so that fine sauce is received
- Kale chanahummus First boil chanaand seprate it’s water and keep aside add ginger few garlic cloves,hara dhaniya, black pepper powder, salt, cumin powder and vinegar and then grind all together in a thick paste.
So that is going to wrap it up for this special dish chana dal falafel with kale chana hummus and burnt garlic sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
