Hello, I’m Clara. Today, I will show you a way to make doughnuts recipe recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Doughnuts recipe Recipe
Doughnuts recipe is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Doughnuts recipe is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have doughnuts recipe using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Doughnuts recipe:
- Take 2 cups All purpose flour
- Get Powdered sugar 1/4 cup or 2tnsp of granulated sugar
- Take 1/4 tbsp Salt
- Take 1 tbsp Baking powder
- Make ready 1 Egg
- Take 80 ml Warm milk
- Get 3 tbsp Butter
- Get Oil for frying
- Get 1/4 cup sugar for coating
Instructions to make Doughnuts recipe:
- In a bowl add egg, vegetable oil,milk, sugar,salt and mix well
- In another bowl sieve flour and baking powder and add to the other bowl with the mixture
- Knead well to a soft but not too much dough
- Leave it for like 30 mins covered with a warm kitchen towel
- Roll out to a thickness of like 1cm and use any container to cut the circles..for me I used cup and for the hole in the middle I used lid of 1lt drinking water bottle
- Fry the oil at a high temp and when it’s sausage enough add your donuts and reduce the heat to medium heat..let them fry for like 2-3mins.
- Put them on a tray with sugar while sausage to coat them up
- Serve them with sausage tea
So that’s going to wrap this up with this distinctive dish doughnuts recipe recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.