Spinach, Lettuce & Potato Chips Salad
Spinach, Lettuce & Potato Chips Salad

Hello, I’m Kate. Today, we’re going to prepare spinach, lettuce & potato chips salad recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spinach, Lettuce & Potato Chips Salad Recipe

Spinach, Lettuce & Potato Chips Salad is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Spinach, Lettuce & Potato Chips Salad is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook spinach, lettuce & potato chips salad using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Spinach, Lettuce & Potato Chips Salad:

  1. Get 120 g Iceberg Lettuce *torn into small pieces
  2. Get 2 handfuls Baby Spinach
  3. Make ready 2 tablespoons Your Favourite Salad Dressing *Today I used Balsamic Dressing
  4. Get Salt & Black Pepper
  5. Make ready 2 handfuls Good Quality Potato Chips (Crisps) *coarsely broken
  6. Prepare *Note: Today I used plain Salt flavoured crisps. Choose a flavour that goes well with the dressing you use

Instructions to make Spinach, Lettuce & Potato Chips Salad:

  1. Combine Lettuce, Baby Spinach and the dressing in a large bowl. Add Potato Chips (Crisps) and mix to combine.
  2. Season with Salt and Black Pepper if required, but you need to be careful as Potato Chips are often quite salty.

So that is going to wrap this up for this exceptional dish spinach, lettuce & potato chips salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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