Hello, I am Clara. Today, we’re going to prepare classic hummus recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Classic Hummus Recipe
Classic Hummus is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Classic Hummus is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook classic hummus using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Classic Hummus:
- Prepare Juice from 1 lemon
- Make ready 2 cloves garlic
- Get 1/3 cup tahini
- Get 3/4 tsp. salt
- Make ready 1/2 tsp. ground cumin
- Make ready 2 tbsp. olive oil
- Take 2 tbsp. cold water + more as needed
- Prepare 1 can (15 oz.) chickpeas, drained and rinsed well
Steps to make Classic Hummus:
- Place everything except for the chickpeas into a food processor and puree together until smooth. Then add in the chickpeas and puree for 3-4 minutes, pausing to scrape down the sides as needed. If it’s too thick, add in more cold water a tbsp at a time while it’s processing until it reaches your desired consistency. Then taste, and adjust to suit your taste, if necessary.
- That’s it! Serve it up, add some toppings if you’d like (like a drizzle more of olive oil or some paprika or sumac) and store leftover dip in the fridge for up to 3 days.
So that’s going to wrap it up with this exceptional dish classic hummus recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
