Hi, I’m Clara. Today, we’re going to make hummus recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hummus Recipe
Hummus is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Hummus is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook hummus using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hummus:
- Get 250 gms Kabuli chana
- Get 100 ml water
- Take 2 Garlic cloves
- Take 3 drops lemon
- Take 2 tbspn Tahini paste
- Get As per taste Salt
- Take 1 tsp Pepper powder
- Get 2 tbsp Olive oil
Instructions to make Hummus:
- Soak kabuli chana over night and boil it the next day. Remove the chilka of the boiled chana. Do not use withoit removing chilka of the chana.
- In a mixture add boiled chana, add olive oil, add garlic cloves, salt pepper powder and tahini paste.
- If you do not have tahini paste which is actually available in stores, we can male quick one at home, you can roast some seasame seeds, add little olive oil, salt, water and mix it or grind it to smooth paste.
- Add little water to the chaba mixture and grind to a very smooth paste.
- Remove it in a bowl and then add drops of lemon in it…drizzle olive oil and top it with pepper powder or paprika and serve.
So that’s going to wrap this up with this distinctive dish hummus recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
