Hi, I’m Elise. Today, I will show you a way to prepare oreo cream cheese stuffed red velvet brownies recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oreo Cream Cheese stuffed Red Velvet Brownies Recipe
Oreo Cream Cheese stuffed Red Velvet Brownies is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Oreo Cream Cheese stuffed Red Velvet Brownies is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook oreo cream cheese stuffed red velvet brownies using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Oreo Cream Cheese stuffed Red Velvet Brownies:
- Make ready For Brownies :
- Prepare 1 cup all-purpose flour
- Take 1 1/2 teaspoons baking powder
- Get 1/2 teaspoon salt
- Make ready 1 teaspoon cocoa powder
- Get 1/3 cup butter, melted
- Make ready 1 cup packed brown sugar
- Get 1 egg
- Take 2 teaspoons red food coloring
- Get 1 teaspoons vanilla extract
- Take For Filling :
- Take 8 oz cream cheese, softened
- Take 1/2 cup sugar
- Get 1 teaspoon vanilla extract
- Prepare 12 Oreos, roughly crushed
Instructions to make Oreo Cream Cheese stuffed Red Velvet Brownies:
- Preheat the oven to 350ºF. Line an 8×8-inch baking dish with parchment paper, then spray with nonstick cooking spray.
- Whisk together the flour, baking powder, salt and cocoa powder.
- In another bowl, mix together the butter and brown sugar. Add in the egg, food coloring and vanilla.
- Stir in the dry ingredients and set aside.
- In another bowl, beat together the cream cheese and sugar until smooth. Beat in the vanilla. Stir in the Oreos until evenly combined.
- Pour half of the red velvet brownie batter into the prepared pan. Smooth with a spatula.
- Spread the cream cheese mixture over the top of the red velvet batter.
- Drop the remaining red velvet batter over the top and spread evenly over the top.
- Bake until a skewer comes out with only a few red velvet cbs on it, about 25 - 30 minutes.
- Cool completely before removing from the pan and cutting into squares.
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