Hi, I’m Kate. Today, I’m gonna show you how to prepare lobster alfredo recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lobster Alfredo Recipe
Lobster Alfredo is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Lobster Alfredo is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook lobster alfredo using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lobster Alfredo:
- Prepare alfredo pasta noodles
- Get lobster tail
- Take butter
- Make ready minced garlic
- Prepare shallot minced
- Get heavy whipping cream
- Get minced/dried parsley
- Take good quality parmesan cheese
- Get dry sherry or
Instructions to make Lobster Alfredo:
- Take lobster tails and split completely down the middle. Place in cast iron pan. Take half of the stick of butter and cut into cubes. Place dots of butter over lobster. Sprinkle salt and pepper. And place in the oven to cook 10-15 mins at 350° in oven.
- Next add pasta to salted, boiling water.
- Meanwhile, sautee shallots and garlic until with the remaining half of stick of butter.
- Once they are soft, add 1 cup of heavy whipping cream on medium heat. Once you see the cream begin to slightly bubble, add 1/2 cup parmesan cheese. Stir in the cheese and add sherry to the whipping cream. Add salt and pepper and allow to cook until it thickens. Do not walk away too far from cream. And be sure to continue and stir.
- Once pasta is done, drain and add to cream. If alfredo sauce is too thick, add pasta water until the right consistency
- Take lobster out of oven. Cut into small pieces and place into pasta and stir. Reserve a few pieces to add on top!
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