Hi, I am Kate. Today, I will show you a way to prepare tuna poke with coconut rice and bibb lettuce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna poke with coconut rice and Bibb lettuce Recipe
Tuna poke with coconut rice and Bibb lettuce is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Tuna poke with coconut rice and Bibb lettuce is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have tuna poke with coconut rice and bibb lettuce using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna poke with coconut rice and Bibb lettuce:
- Prepare 1 lb sushi grade tuna
- Prepare Coconut rice(see my recipe)
- Get 3 tbsp soy sauce
- Prepare 1 tbsp seasons oil
- Prepare 1 tsp chili oil
- Take 3 tbsp ponzu sauce
- Get 2 tbsp brown sugar
- Take 2 garlic cloves pressed
- Prepare 3 green onion (green part only, sliced on the bias
- Get 2 tbsp fine chopped cilantro (reserve 1 tbsp for finishing)
- Make ready Crushed wasabi peas
- Take Diced avocado
- Take Lemon (half for the marinate and half for service)
Instructions to make Tuna poke with coconut rice and Bibb lettuce:
- Mix all the ingredients except the wasabi peas, avocado and tuna and microwave for 30 seconds so the sugar melts, let cool.
- Slice the tuna into half inch pieces and add it to the bowl and mix well, let it marinate for at least an hour, preferably 2. stir every 30 minutes.
- Once it’s marinated fold in the diced avocado and serve it over the coconut rice and finish with toasted sesame seeds, lemon juice, wasabi peas and serve with Bibb lettuce
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