Scallion hummus
Scallion hummus

Hi, I am Joana. Today, I will show you a way to make scallion hummus recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Scallion hummus Recipe

Scallion hummus is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Scallion hummus is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook scallion hummus using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Scallion hummus:

  1. Get 70 g dried chickpeas (= 150 g canned chickpeas)
  2. Take 1 clove garlic
  3. Prepare 1 tbsp tahini
  4. Make ready 4 tbsp olive oil
  5. Take 1 cup finely chopped scallions
  6. Get half lemon, juiced
  7. Take 1 tsp salt

Steps to make Scallion hummus:

  1. Wash the dried chickpeas under running water, and soak them overnight (8-12 hours). Skip this step if using canned chickpeas.
  2. Boil the chickpeas on high heat, for about 20 minutes, and let simmer for about 30 minutes more. Drain the chickpeas and reserve the water. If you want an extra smooth hummus, take off the skins, but this step can be skipped.
  3. On a small saucepan, add olive oil on one side of the pan and add finely chopped scallions when the oil hasn’t been heated yet. Stir scallions on medium-low heat; when scallions are slightly browned and fragrant(takes about 10 minutes), turn off the heat and let it cool.
  4. In a high-speed food processor, blend tahini and garlic. Then, add lemon juice, salt, and scallion oil and blend.
  5. Pour the chickpeas in, and blend it until smooth. Add 5-6 tablespoons of chickpea-cooked water, until desired consistency is reached.

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