Hi, I am Elise. Today, I’m gonna show you how to prepare apple pie bars recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Apple Pie Bars Recipe
Apple Pie Bars is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Apple Pie Bars is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook apple pie bars using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Apple Pie Bars:
- Prepare 1 8oz. pk. cream cheese - softened
- Make ready 1 cup butter- softened
- Take 3 1/4 cup flour - divided
- Take 9 granny smith apples, peeled and sliced
- Prepare 1 1/4 cup granulated sugar
- Prepare 1 tsp ground cinnamon
- Prepare 3/4 cup powered sugar
- Take 1 tbsp water
Steps to make Apple Pie Bars:
- Heat oven to 400, Need pan 15 1/2 x 10 1/2 retangle pan.
- Beat cream cheese and butter with mixer until blended. Gradually add 3 cups flour mixing on low after each addition. Shape into 2 balls.
- Place one ball on lightly floured piece of wax paper, flatten slightly. Roll out to 15 and 1/2 x 10 and 1/2 retangle. Discard top sheet of wax paper.
- Spray your pan with cooking spray. Romove first piece of wax paper. Invert rolled dough . Flip dough onto pan. Pan will be on bottom. Remove 2 nd. Piece of wax paper. Gently press dough onto bottom and up the sides. Dough will be soft. Toss apples with remaining flour, sugar, gr. Cinnamon. Spread on bottom of crust.
- Repeat rolling out remaining dough.Repeat wax paper method.Discard wax papers. Tuck edges of dough down sides of pan to enclose apples. Cut several slits in top crust to vent steam.
- Bake 35. To 40 min. Or until golden brown. Cool 15 min. Mix powered sugar and water drizzle over dessert. Cool. 30 min.before cutting into bars.
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