Hello, I’m Jane. Today, I will show you a way to make falafel with hummus recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Falafel with hummus Recipe
Falafel with hummus is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Falafel with hummus is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have falafel with hummus using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Falafel with hummus:
- Take For hummus-
- Make ready 1 cup boiled chickpeas
- Make ready 1/2 cup sesame seeds
- Prepare 1 cup olive oil
- Take as per taste Salt
- Take 1 tablespoon lime juice
- Take 2-3 cloves garlic
- Make ready 2-3 green chillies
- Get For FALAFEL–
- Make ready 2 cups soaked chickpeas
- Make ready 1/2 cup Coriander leaves
- Make ready 2-3 tablespoons mint leaves
- Prepare 2 boiled potatoes
- Get 1/2 cup chopped onion
- Take 4-5 cloves garlic
- Get as per taste Salt
- Prepare 4-5 green chillies
- Take 1/2 inch Ginger
- Take 1 teaspoon Cumin seeds
- Prepare as required Oil for frying
Steps to make Falafel with hummus:
- For falafel–Take soaked chickpeas in a grinder. Add onion, garlic, coriander, mint leaves, green chilli, Ginger, Cumin seeds, salt. Without adding any water grind semi-fine or slightly coarse. Remove all the batter in a bowl. Then add boiled potatoes. Mix well.
- Take a small portion of batter. Shape it into a tikki. Heat little oil in a pan for shallow frying. keep the flame medium and Place the kabab in and cook both sides till golden brown and crisp. Serve with hummus.
- For hummus– Then soaked and boiled chickpeas in a grinder. Add sesame seeds, olive oil, garlic, lime juice, salt,green chilli. Blend until you reach desired silky smooth consistency. Spread in a serving bowl and add a generous drizzle of extra virgin olive oil. Add a few chickpeas in the middle. Enjoy with warm falafel.
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