Hello, I am Kate. Today, I’m gonna show you how to make oreo cream chocolate fudge cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oreo Cream Chocolate Fudge Cake Recipe
Oreo Cream Chocolate Fudge Cake is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Oreo Cream Chocolate Fudge Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook oreo cream chocolate fudge cake using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oreo Cream Chocolate Fudge Cake:
- Make ready 1 box chocolate fudge cake mix
- Make ready 3 large eggs
- Get 1/2 cup vegetable oil
- Prepare 1 can sweetened condense milk
- Prepare 16 oz cool whip
- Prepare 8 oz cool whip vanilla frosting
- Prepare 4 oz whipping cream
- Take 14 oz mini oreos
Instructions to make Oreo Cream Chocolate Fudge Cake:
- Bake the cake as directed on the cake mix box, using the cake mix, oil, water and eggs. Remove from oven and cool for 5 minutes.
- Put holes in the cake with the handle of a utensil. About 40 holes evenly placed. Pour condensed milk into the holes and over the entire cake. Cool in the fridge for an hour.
- While cake is cooling, mix in a large bowl the cool whip, cool whip frosting, whipping cream, and 8 oz of mini oreos. Whisk together and crush oreos with wisk as you go. Wisk for 5 to 10 minutes until well mixed and almost smooth.
- Spread whipped oreo mixture over cake. Top with additional remaining oreos or crush them and dust over top. You can serve immediately or cool over night in fridge, which I think makes it better.
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