Hello, I’m Marie. Today, I’m gonna show you how to prepare methi ladoo recipe recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Methi Ladoo Recipe Recipe
Methi Ladoo Recipe is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Methi Ladoo Recipe is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have methi ladoo recipe using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Methi Ladoo Recipe:
- Prepare 100 gms methi dhanya
- Make ready 100 gms badam
- Prepare 100 gms kaju
- Prepare 100 gms Pistachios
- Get 100 gms kharik powder
- Take 50 gms kishmish
- Prepare 100 gms gond
- Prepare 1 Cup wheat flour
- Prepare 1 tablespoon saunth
- Prepare 500 gms jaggery
- Get 350 gms ghee
- Make ready 50 gms khaskhas
Instructions to make Methi Ladoo Recipe:
- Roast methi dhanya on low flame till fragrant, cool and grind it into powder.
- Roast Kaju, badam, pista into a fine powder and then grind it with 1tbsp ghee, take out in a plate and keep aside.
- Roast wheat flour and keep aside.
- In the same pan add remaining ghee and gur and cook on medium flame till gur melts.
- Add kharik powder and kishmish, saunth powder then add all the above roasted ingredient and mix well.
- Close flame and pour jaggery in mix ingredients.
- Start to making ladoo as little sausage.Cool and store it in an air tight container.
- Enjoy this healthy and tasty methi ladoo.
So that is going to wrap this up for this distinctive dish methi ladoo recipe recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
