Matcha Brownies
Matcha Brownies

Hello, I am Elise. Today, I will show you a way to make matcha brownies recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Matcha Brownies Recipe

Matcha Brownies is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Matcha Brownies is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook matcha brownies using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Matcha Brownies:

  1. Make ready 80 grams flour (all-purpose or cake)
  2. Prepare 20 grams matcha powder
  3. Take 1/2 tsp salt
  4. Get 185 grams white chocolate
  5. Get 1 stick butter (8 tbsp, 116 grams)
  6. Make ready 2 eggs
  7. Get 85 grams sugar
  8. Make ready Mix-ins (white chocolate chips, nuts, dried fruit, red bean paste)

Instructions to make Matcha Brownies:

  1. Pre-Heat oven to 160°C or 325°F.
  2. Add flour, matcha, and salt in a bowl. Mix well to combine.
  3. In a bowl, melt white chocolate and butter together over a double boiler or in the microwave until smooth and combined. For microwave, melt in 30 second increments, covering the bowl with plastic wrap, until you are able to mix smoothly.
  4. In a large bowl, beat 2 eggs and sugar together until pale and combined.
  5. Add chocolate mixture to egg mixture. Whisk until well combined.
  6. Sift in flour mixture and whisk slowly just until they are combined.
  7. Fold in any mix-ins that you like. Add as much as you’d liked! For these brownies, I added some white chocolate chips.
  8. Line a 7” X 7” (18 cm X 18 cm), 8” X 8” (20 cm X 20 cm), or 7” round (18 cm) pan with aluminum foil. Pour mixture into pan.
  9. Bake at 160°C (325°F) for 25-35 minutes, depending on thickness of brownies.
  10. Cool before cutting. Enjoy by itself, with a sprinkling of matcha powder and/or powdered sugar, with whipped cream, or with ice cream!

So that’s going to wrap it up for this distinctive dish matcha brownies recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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