Hi, I am Joana. Today, I’m gonna show you how to prepare shrimp and tilapia alfredo recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Shrimp and Tilapia Alfredo Recipe
Shrimp and Tilapia Alfredo is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Shrimp and Tilapia Alfredo is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook shrimp and tilapia alfredo using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp and Tilapia Alfredo:
- Get angel hair pasta
- Get Alfredo sauce
- Prepare white deveined shrimp
- Make ready tilapia filets
- Prepare garlic powder
- Make ready Badia chopped onion seasoning
- Prepare Tony chachere’s creole seasoning
- Make ready Red pepper flakes seasoning
- Take olive oil
- Get sea salt
Steps to make Shrimp and Tilapia Alfredo:
- Bring pot of water to a boil to cook the pasta and sprinkle in the salt. Once the water starts to boil add the pasta and cook the time stated on the box.
- Season the shrimp and tilapia with the garlic powder, onion seasoning, creole seasoning, and red pepper flakes.
- Heat up two skillets with olive oil (I used nonstick); put the shrimp in one skillet and the fish in the other.
- Make sure all the shrimp is pink and the tilapia is browned on both sides.
- At this time the pasta should be done, go ahead and drain it. Add some olive oil to it so it doesn’t stick.
- Add the tilapia, shrimp, Alfredo sauce and mix well. Garnish with some parsley flakes and serve. Enjoy!!
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