Hello, I am Jane. Today, I will show you a way to make spinach kale basil pesto recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spinach Kale Basil Pesto Recipe
Spinach Kale Basil Pesto is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Spinach Kale Basil Pesto is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have spinach kale basil pesto using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Kale Basil Pesto:
- Make ready 1 cup fresh spinach, stems cut off
- Prepare 1/2 cup kale, swiss chard or any favorite green
- Prepare 1/4 cup fresh basil leaves
- Make ready 1/8 cup fresh italian parsley
- Make ready 8 clove roasted garlic
- Make ready 1/4 cup slivered or chopped almonds or walnuts
- Make ready 1/8 cup shaved parmesan cheese
- Get 1/4 cup olive oil, extra virgin
- Take salt and pepper
- Take 2 tsp ground flaxseed (optional)
Instructions to make Spinach Kale Basil Pesto:
- Process your greens and herbs.
- Add nuts, garlic, parm and flaxseed (if using)
- Pulse 2-3 times then scrape down the sides and pulse once more.
- Taste and add the salt and pepper. Taste again and adjust.
- Cover your processor or blender and set to low setting as you drizzle the olive oil during the processing. Taste once more to fine tune seasonings and thickness. Keeps well over 4 days in a reusuable mason jar. Add to your favorite pasta, smear on toast or bake with chicken breasts. So versatile!
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