Hi, I’m Kate. Today, we’re going to prepare grandma’s polish cabbage soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grandma’s Polish Cabbage Soup Recipe
Grandma’s Polish Cabbage Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Grandma’s Polish Cabbage Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook grandma’s polish cabbage soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grandma’s Polish Cabbage Soup:
- Get 1 bottle mary mix
- Make ready 32 oz chicken broth
- Take 10 cup water
- Get 1 packages baby carrots
- Prepare 1 head cabbage
- Make ready 2 packages polish keilbasa
- Prepare 1 tbsp garlic powder
- Prepare 1 tbsp onion powder
- Prepare 1 tbsp salt
- Prepare 1 tsp black pepper
Steps to make Grandma’s Polish Cabbage Soup:
- Add mary mix, chicken broth, water, carrots to large pot and turn on low to medium heat.
- Cut up kielbasa and fry in pan until browned.
- Add kielbasa, garlic powder, onion powder, salt and pepper to broth.
- Cut cabbage into bite size pieces and add to pot.
- Bring to a boil
- Once it starts to boil turn down to low and simmer for 1-2 hours until carrots and cabbage is soft. ENJOY!
So that is going to wrap this up with this distinctive dish grandma’s polish cabbage soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
