Hi, I am Kate. Today, I will show you a way to prepare braised kale recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Braised kale Recipe
Braised kale is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Braised kale is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook braised kale using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Braised kale:
- Make ready Handful fresh kale
- Make ready 1 medium onion
- Prepare 3 tomatoes
- Get Pinch salt
- Prepare Pinch vegetable oil
Instructions to make Braised kale:
- Wash your vegies well, and Peel tomatoes and cut onions
- Cut your kale in a half a finger note size
- Boil the kale for 2% min then filter the excess of water.
- Add Then fry your onion until is brown then add tomatoes and let it fry for 7 minutes while stiring continuously
- Add kale and fry for 8 more minutes white stiring
- Enjoy as an accompanment
So that is going to wrap it up for this distinctive dish braised kale recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
