Hello, I’m Joana. Today, I’m gonna show you how to make zing zang meatloaf recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zing zang meatloaf Recipe
Zing zang meatloaf is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Zing zang meatloaf is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have zing zang meatloaf using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Zing zang meatloaf:
- Take 2 pounds burger meat
- Prepare 1 package McCormick meatloaf seasoning
- Get 1/2 diced onion
- Prepare 2 package crushed saltine crackers
- Get 1 bottle zing zang Mary mix
- Make ready I breadpan
- Prepare 1 egg
Instructions to make Zing zang meatloaf:
- Mix in meat with crushed,crackers add seasoning onions and 1 cup Mary mix mix well
- Put in bread pan use fingers,2 go around meatloaf leaving a reservoir for fat to run around sides during cooking process
- Pour a little extra Mary mix over top of meatloaf cover with foil bake on 350 degrees for 45 minutes
- Remove doin glaze with ketchup and cook an additional 15 minutes
- Let cool and serve enjoy
- Goes,well with steak and peas will post recipe for that soon
So that is going to wrap this up for this distinctive dish zing zang meatloaf recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
