Hello, I am Kate. Today, we’re going to make kale chane (black chickpeas) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kale Chane (black chickpeas) Recipe
Kale Chane (black chickpeas) is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Kale Chane (black chickpeas) is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have kale chane (black chickpeas) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kale Chane (black chickpeas):
- Make ready 2 cup kale Chane (chickpeas)
- Take 1 cup onion
- Get 2 tomatoes
- Make ready 2 tbsp ginger garlic paste
- Take 3 green chilli
- Take 1 tbsp chaat masala
- Make ready 1 tbsp cumin seeds
- Prepare To taste Salt
- Take As needed Oil
- Prepare As needed coriander leaves
- Prepare 1 tbsp red chilli powder
- Take 1/2 tsp turmeric powder
- Take 2 tbsp coriander powder
Steps to make Kale Chane (black chickpeas):
- Wash the Kale chane and soak them in water overnight. Drain the water and transfer the chickpeas into a pressure cooker add 2 water with salt after pressure cooker gives one whistles turn the flame to low and cook for 10 minutes.
- Take a pan heat oil add cumin seeds 2 minutes saute. Add onion and fry it.
- Add ginger garlic paste mix well. add green chilli and add tomato mix well.
- Add red chilli Powder, turmeric powder., coriander powder salt. Chaat masala powder. Mix well. 2 minutes Cook good well.
- Now add chickpeas and add some water according to your desires. And cover lid. Ready to serve garnish for Coriander leaves.
So that’s going to wrap it up for this exceptional dish kale chane (black chickpeas) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
