Hello, I am Elise. Today, we’re going to make kale & mushrooms alfredo pasta recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kale & mushrooms alfredo pasta Recipe
Kale & mushrooms alfredo pasta is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Kale & mushrooms alfredo pasta is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook kale & mushrooms alfredo pasta using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Kale & mushrooms alfredo pasta:
- Take 1/2 box rotini pasta (I used whole wheat pasta)
- Prepare 1 tbsp olive oil, extra virgin
- Take 1 bunch kale chopped
- Prepare 1 cup fresh mushrooms chopped (I used mini bellas)
- Take 1 tbsp schallots finely diced
- Make ready 1/2 cup almonds chopped
- Get steak seasonning
- Make ready freshly ground black pepper
- Take 1 jar alfredo sauce (I used reduced fat classico brand)
Instructions to make Kale & mushrooms alfredo pasta:
- Cook pasta in boiling water as per directions on box
- Meanwhile, in a pan, heat olive oil at medium-high heat
- Add schallots & mushrooms in pan and cook for couple of minutes
- Add kale and cook for another couple of minutes
- Add almonds, steak seasonning, freshly ground pepper and mix well
- Reduce heat to low, add alfredo sauce, mix well, cover and set aside
- When pasta’s cooked, drain but keep some of the cooking water
- Add pasta to sauce mix and stir well. If you feel sauce is not liquid enough or if sauce’s missing, add some cooking water from pasta little by little
- Cover, remove from heat and let stand for five minutes before serving
- Rectify seasonning.
- Enjoy!
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