Kale Chickpea salad
Kale Chickpea salad

Hello, I’m Laura. Today, I’m gonna show you how to make kale chickpea salad recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Kale Chickpea salad Recipe

Kale Chickpea salad is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Kale Chickpea salad is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have kale chickpea salad using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kale Chickpea salad:

  1. Take 1 lemon juice
  2. Prepare 1 clove garlic chopped
  3. Prepare salt and pepper
  4. Make ready 2 tbsp olive oil
  5. Get 1 cup kale
  6. Get 1/2 cup boiled chick peas
  7. Take 1/2 ripe avocado chopped
  8. Make ready 1/4 yellow bell pepper chopped
  9. Get 1/4 orange bell pepper chopped
  10. Get 1 carrot chopped
  11. Get 1/2 beetroot chopped
  12. Prepare 1 onion chopped
  13. Make ready pumpkin seeds
  14. Get sunflower seeds
  15. Make ready sesame seeds
  16. Get himalayan rock salt

Instructions to make Kale Chickpea salad:

  1. Chop and massage Kale with olive oil,salt and a chopped garlic clove
  2. Add boiled chickpeas,kale,yellow bell pepper,orange bell pepper,carrot,red onion,beetroot,avocado in a bowl,
  3. Prepare lemon dressing for the salad by adding lemon juice, extra virgin olive oil, salt, black pepper, Himalayan black salt and add to the bowl.
  4. Also sprinkle sesame,sunflower and pumpkin seeds for extra nutrients

So that’s going to wrap this up with this special dish kale chickpea salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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