Hello, I am Marie. Today, I will show you a way to prepare seared tuna poke bowl 🤤 recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Seared Tuna Poke Bowl 🤤 Recipe
Seared Tuna Poke Bowl 🤤 is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Seared Tuna Poke Bowl 🤤 is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook seared tuna poke bowl 🤤 using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seared Tuna Poke Bowl 🤤:
- Take 1 cup Sushi Rice (uncooked)
- Make ready 1 Onion
- Take Edamame
- Make ready Radishes (sliced)
- Prepare Cucumber (sliced)
- Take Avocado (cubed)
- Make ready Pickled Onions
- Get Shredded Coconut (optional)
- Take 3-4 Tuna Steaks (Fresh or Frozen)
- Make ready Creamy Spicy Mayo/Aioli Sauce
Instructions to make Seared Tuna Poke Bowl 🤤:
- Cook sushi rice according to package directions. Sauté onion and add to rice (optional dash of soy sauce).
- Marinate tuna steaks in some type of soy sauce marinade (30min or more). Heat 1 tablespoon of oil over medium heat and sear tuna on both sides until cooked and lightly charred (around 3-5min depending on size of tuna)
- Put rice in a bowl as a base, and top with edamame, radishes, cucumber, avocado, seared tuna, & pickled ginger. Add on some shredded coconut (or something crunchy), and drizzle on whatever creamy sauce you want! (here I used a buffalo aioli/mayo dressing)
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