Hello, I am Elise. Today, I will show you a way to prepare chicken penne pasta recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken penne pasta Recipe
Chicken penne pasta is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chicken penne pasta is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken penne pasta using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken penne pasta:
- Take boneless skinless chicken thighs
- Take penne pasta noodles
- Prepare frozen broccoli (heads)
- Make ready Mozzarella cheese, shredded
- Take parmesan cheese, shredded
- Get Pepper
- Take Garlic salt
- Take Betrolli garlic alfredo sauce
- Prepare butter
Instructions to make Chicken penne pasta:
- Put chicken in a 12 pan (after cutting in strips/bits) and cook until done adding butter, pepper, and garlic salt to chicken. Cook on medium/high setting num 7.
- Boil penne noodles and broccoli in 2 different pots
- Drain excess butter from chicken, leave chicken in pan but off to the side.
- Once broccoli is done, mash the broccoli heads and add them to the chicken. Don’t add chicken to burner yet.
- Drain water from noodles once finished boiling and add them to pan as well
- Put pan on burner on medium/high heat.
- Pour alfredo sauce into pan and stir.
- Add mozzarella cheese and parmesan cheese and stir and add to desired amount.
- Stir and enjoy
So that’s going to wrap this up with this distinctive dish chicken penne pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
