Hello, I’m Jane. Today, I will show you a way to prepare sukuma wiki& ugali#localfoodcontest_kisumu recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sukuma wiki& Ugali#localfoodcontest_Kisumu Recipe
Sukuma wiki& Ugali#localfoodcontest_Kisumu is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Sukuma wiki& Ugali#localfoodcontest_Kisumu is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sukuma wiki& ugali#localfoodcontest_kisumu using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sukuma wiki& Ugali#localfoodcontest_Kisumu:
- Prepare 1 Bunch Sukuma wiki
- Get 1 big onion
- Prepare 2 big tomatoes
- Prepare to taste Salt
- Take 1 tbsp oil
- Get 1 cup Maize flour
- Prepare 1 &1/2 cup water to cook the maize meal
Steps to make Sukuma wiki& Ugali#localfoodcontest_Kisumu:
- Chop the sukuma wiki finely. Wash thoroughly. Keep in a strainer to remove excess water
- Take a cooking pan add oil. once sausage add the chopped onions
- Once they are pink in colour add the sukuma. Mix well add salt
- Let this cook for 5 mins. Add the chopped tomatoes. Mix well.
- Add little water. After 10 mins it’s done.
- Take another sufuria add the water. Once it comes to a boil add the maize flour. Stir vigoursly till it comes together. Leave for a min or so. Shape it round & serve hot
So that is going to wrap it up with this distinctive dish sukuma wiki& ugali#localfoodcontest_kisumu recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
