Hi, I am Elise. Today, I will show you a way to prepare celeriac & kale coconut curry recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Celeriac & Kale Coconut Curry Recipe
Celeriac & Kale Coconut Curry is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Celeriac & Kale Coconut Curry is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook celeriac & kale coconut curry using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Celeriac & Kale Coconut Curry:
- Make ready 1 celeriac
- Make ready 1 onion
- Prepare 100 g Kale
- Prepare 100 g coconuts milk powder
- Make ready 2 table spoon roasted curry powder
- Take 2 table spoon musterd seeds
- Prepare Half table spoon of turmeric
- Make ready 1 whole Cinnamon
- Take Half packet of Katsuo Bushi (or dried Maldives fish)
- Get Water
Instructions to make Celeriac & Kale Coconut Curry:
- Cut vegetables
- Heat the coconuts oil & musterd seeds
- Add onions & heat 5-10min
- Add celeriac and heat 10min
- Add water, coconuts powder, roasted curry powder, turmeric and cinnamon
- Wait until water boil then add Katsuo Bushi
- Wait 15-20min
- Add kale into the pot and heat 10min with the rid on
- Done :)
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