Hello, I’m Marie. Today, I’m gonna show you how to make stir fried chinese kale with tofu and mushrooms recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stir Fried Chinese Kale with Tofu and Mushrooms Recipe
Stir Fried Chinese Kale with Tofu and Mushrooms is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Stir Fried Chinese Kale with Tofu and Mushrooms is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have stir fried chinese kale with tofu and mushrooms using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fried Chinese Kale with Tofu and Mushrooms:
- Make ready 150 g Chinese Kale
- Take 100 g Tofu
- Get 3 button mushrooms
- Make ready 3 garlic cloves
- Get 2 shallots
- Take 1 red chili (optional)
- Prepare 100 ml water
- Take 1 Tsp Oyster sauce
- Make ready 1 Tsp sesame oil
- Make ready 1/2 Tsp soy sauce
- Take pinch sugar
- Prepare 1 Tsp corn starch
Steps to make Stir Fried Chinese Kale with Tofu and Mushrooms:
- Thinly chop chili, garlic and shallot. Cut tofu into dice and slice mushroom into 4 slices.
- Fry tofu in medium heat until for 3 minutes with medium heat. Fry until it becomes little bit brown. Set aside. Next, fry chooped garlic for 3 minutes with medium heat until it’s golden brown. Set aside.
- Heat the pan with 1 tbsp of oil and put chili and shallot. Stir it until fragrant. Add mushrooms, water, oyster sauce, soy sauce and sugar. Cook it around 2 minutes.
- Add Chinese Kale. Put tofu after Chinese Kale half cooked. Stir it together for 3 minutes. Add sesame oil, stir again. Dissolve corn starch with little bit of water, pour it into pan. Cook 1 minute until the sauce thickens.
- Pour Chinese kale to the plate and sprinkle it with fried garlic ✨
So that’s going to wrap this up for this distinctive dish stir fried chinese kale with tofu and mushrooms recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
