Hi, I am Kate. Today, we’re going to prepare fried fresh salmon w/kale & dandelion greens recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried Fresh Salmon w/kale & dandelion greens Recipe
Fried Fresh Salmon w/kale & dandelion greens is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Fried Fresh Salmon w/kale & dandelion greens is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have fried fresh salmon w/kale & dandelion greens using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Fresh Salmon w/kale & dandelion greens:
- Prepare Fresh Salmon
- Prepare Fresh dill
- Get Bread cbs
- Take Old bay seasoning
- Prepare Garlic powder
- Get Bell peppers
- Get Green onions
- Get Bella mushrooms
- Prepare Sea Salt
- Make ready Grapeseed oil
- Get Dill dipping sauce (healthy version)
- Make ready Coconut milk yogurt unsweetened
- Get Fresh dill chopped small
- Prepare Small cucumbers chopped small
- Get to taste Lime zest
Instructions to make Fried Fresh Salmon w/kale & dandelion greens:
- Bell peppers, green onions, Bella mushrooms sauteed
- Add number 1 to fresh cut up salmon, old bay seasoning, garlic powder, sea salt, panko bread cbs, and blend together
- Form into patties and refrigerate for a hour. Fry on both sides in grapeseed oil
- Fresh dill, coconut milk yogurt, dairy free, lime, dipping sauce
So that is going to wrap it up for this distinctive dish fried fresh salmon w/kale & dandelion greens recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
