Hi, I am Marie. Today, we’re going to prepare fried kales recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Kales Recipe
Fried Kales is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Fried Kales is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have fried kales using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried Kales:
- Get 3 punch of kales stalks
- Make ready 1 tomato
- Prepare 1 onion
- Get Salt
Instructions to make Fried Kales:
- Wash and cut the vegetables,set aside.
- Fry onion, don’t brown, add in the tomatoes,let it cook for 3 mins,
- Add in the vegetables,mix well and cook for further 3 mins, season and serve.mine l served with ugali
So that is going to wrap this up for this special dish fried kales recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
