Hi, I am Joana. Today, I will show you a way to make indonesian vegetable yellow curry (vegan/vegetarian) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) Recipe
Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have indonesian vegetable yellow curry (vegan/vegetarian) using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
- Take The Curry Paste
- Make ready 10 gms Candlenuts (3 Candlenuts)
- Take 2 Garlic Cloves
- Make ready 3 Shallots
- Take 30 gms Fresh Tumeric
- Get 1 Stick Lemongrass peeled
- Take 1 tbs Ginger
- Prepare 1 tbs Galangal
- Prepare 1 Small Thai red chili (seeds removed)
- Make ready Produce
- Prepare 1 Zucchini
- Prepare 1 Medium Eggplant
- Make ready 80 gms Enoki Mushrooms
- Get 80 gms Shimeji Mushrooms
- Take 1 Couple of Handfuls of Beanshoots
- Prepare Corriander for garnish
- Make ready Spices
- Take 1 Cinnamon Stick
- Prepare 3 Cloves
- Get Others
- Make ready 150 gms Firm Tofu (cut into small blocks)
- Prepare 1 x 270ml Can Coconut Cream
- Take 750 ml Vegetable Stock
- Get 1 tbs Oil
Instructions to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
- Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency
- Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
- Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).
- Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu.
- Serve and garnish with beanshoots & corriander
So that is going to wrap it up for this special dish indonesian vegetable yellow curry (vegan/vegetarian) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
