Hi, I’m Kate. Today, I will show you a way to make carrot and kale kotlets recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Carrot and kale kotlets Recipe
Carrot and kale kotlets is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Carrot and kale kotlets is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook carrot and kale kotlets using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carrot and kale kotlets:
- Take 3 garlic cloves
- Make ready 1/4 cup onion
- Prepare 5 carrots
- Prepare Salt
- Make ready Pepper
- Get 1 bunch kale
- Take 3 eggs
- Make ready 1 cup bread cbs
Steps to make Carrot and kale kotlets:
- Wash all vegetable. Finely chop the garlic cloves and set a side. Finely chop the onion. Clean and grate the carrots. Separate the leaves form the stems. Finely chop the kale.
- Mix the kale, carrots, onion, garlic, eggs and bread cbs in a bowl. Salt and pepper to taste.
- Preheat oven to 350. Coat a cooking sheet wth oil. Mold the kotlets in hand and place on cooking sheet leaving room between them.
- Bake for 30 minutes. When finished take out of the oven and let cool for 10 minutes. Serve and enjoy.
So that is going to wrap this up with this exceptional dish carrot and kale kotlets recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
