Hello, I’m Laura. Today, I will show you a way to prepare mango sago with coconut milk recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mango sago with coconut milk Recipe
Mango sago with coconut milk is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Mango sago with coconut milk is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have mango sago with coconut milk using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango sago with coconut milk:
- Make ready 1/2 cup small sago Pearl or tapioca pearl
- Get 1 litter water for boiling
- Prepare 1/3 cup sugar
- Make ready 1 cup coconut cream or coconut milk
- Get 3 big rip mango peeled and cut into cubes
Instructions to make Mango sago with coconut milk:
- Sago ko boil karein jub transparent ho jaein tu is main se exra water nikal dain
- Phir coconut milk main sugar add karein or sago ko add karein
- Phir kuch mango ko garnish ke liay rakh day or kuch ke cub’s kaat lain baqi ka pulp bana lain grand kar lain
- Phir coconut or sago walay beter main add kar dain mango plup ko or cub’s ko bhi
- Phir serving glass main dal kar thanda honay rakh dain
So that is going to wrap it up for this distinctive dish mango sago with coconut milk recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
