Hi, I am Jane. Today, I will show you a way to prepare potato kale sausage soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Potato kale sausage soup Recipe
Potato kale sausage soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Potato kale sausage soup is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato kale sausage soup using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato kale sausage soup:
- Make ready 1 lb italian turkey sausage
- Prepare 2 boxes chicken broth, 32 oz each
- Prepare 6 russet potatoes, cubed
- Prepare 3 cups fresh kale
- Make ready 1 Tbsp minced garlic
- Prepare 1 pkg cream cheese (8oz)
Steps to make Potato kale sausage soup:
- Brown and cble sausage and garlic in Dutch oven. Remove sausage set aside.
- Add broth and potatoes to pot and bring to boil. Continue rolling boil under potatoes are tender. I like them REALLY done. Then I even smash them just a bit to thicken the soup.
- Add cream cheese in small chunks, stir until melted. (I think the whipped cream cheese melts easier)
- Chop kale into bite sized pieces and add to pot. Simmer for ten minutes.
So that’s going to wrap it up for this exceptional dish potato kale sausage soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
