Hello, I’m Marie. Today, we’re going to prepare tangy kale salad recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tangy Kale Salad Recipe
Tangy Kale Salad is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Tangy Kale Salad is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tangy kale salad using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tangy Kale Salad:
- Prepare 1 cup kale leaves
- Make ready 1/2 cup red cabbage
- Prepare 1/4 cup sun dried tomatoes
- Take 2 tbsp cashews
- Take 1 tsp sesame seeds
- Get 2 tbsp rice vinegar
- Take 1 1/2 tsp sesame oil
Steps to make Tangy Kale Salad:
- Dice kale and cabbage
- mix vinegar & oil
- crush up cashews
- add all ingredients to mixing bowl
- toss, mix all ingredients
- dump onto a plate or eat out of the bowl
- *note: you can eat right away but is best if you let it marinade over night ;)
So that is going to wrap this up for this special dish tangy kale salad recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
