Hi, I am Joana. Today, I’m gonna show you how to prepare potato, leek & kale soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potato, Leek & Kale Soup Recipe
Potato, Leek & Kale Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Potato, Leek & Kale Soup is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have potato, leek & kale soup using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Potato, Leek & Kale Soup:
- Prepare 3 x Large potatoes (around 500g), peeled and cubed
- Get 1 x Tbsp olive oil
- Take 15 g Butter
- Get 5 x Leeks (around 500g), washed and sliced into half moons
- Take 2 x Garlic cloves, sliced
- Get 1 1/2 L Vegetable stock
- Take 200 g Kale
- Make ready 2 x Tbsp crème fraîche
Instructions to make Potato, Leek & Kale Soup:
- Melt the butter in a large saucepan. Add the leeks, chopped potatoes and a pinch of salt, then cook gently for 10 mins until the leeks have softened. Stir in the garlic and cook for 1 more minute, then pour in the stock. Simmer for 10-12 mins until the potatoes are soft, then add the kale and cook for 2-3 mins to wilt.
- Stir in the crème fraîche, then blitz with a hand blender and season to taste.
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