Hi, I’m Kate. Today, I will show you a way to prepare brazilian cheese bread (pao de queijo) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brazilian Cheese Bread (PAO DE QUEIJO) Recipe
Brazilian Cheese Bread (PAO DE QUEIJO) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Brazilian Cheese Bread (PAO DE QUEIJO) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook brazilian cheese bread (pao de queijo) using 8 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Brazilian Cheese Bread (PAO DE QUEIJO):
- Take 2 cup Tapioca flour/ Sabudana flour
- Prepare 1/2 Cup+2 Tbsp Milk
- Prepare 1/4 cup Water
- Take 3 Tbsp Vegetable oil
- Take 3/4 cup Parmesan cheese
- Get 1/2 Cup Cheddar cheese
- Get 1 Egg
- Make ready 1 Tsp Salt
Instructions to make Brazilian Cheese Bread (PAO DE QUEIJO):
- Preheat oven to 204*C for 10 minutes.
- Lined baking tray with parchment paper and keep aside.
- Add milk, water, oil and salt in a pan and bring to a boil over medium high heat.
- Add the tapioca flour/Sabudana flour to another bowl once the milk mixture boils, pour it over the flour.
- Mix it well. The texture will be really white and sticky.
- Add the egg and mix it well.
- Once the egg mixed properly with flour add the cheese, little at a time.
- Mix the flour mixture with cheese until cheese mixed well with the flour and form a dough.
- The dough is soft and sticky.
- To shape the balls, wet your hands with cold water and, using a spoon, scoop some of the dough to shape balls that are a little smaller than golf-sized.
- Place the balls on a baking sheet.
- Bake for 15-20 minutes or until they are golden and puffed.
- Serve them warm with cup of coffee.
So that is going to wrap this up with this exceptional dish brazilian cheese bread (pao de queijo) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
