Hello, I’m Jane. Today, I will show you a way to prepare aloo palak recipe recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Aloo palak recipe Recipe
Aloo palak recipe is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Aloo palak recipe is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook aloo palak recipe using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Aloo palak recipe:
- Get 3 Potatoes
- Prepare 1 kg spinach chopped
- Take 2 tomatoes chopped
- Get 1 tbsp white cumin seeds
- Take 1/2 tsp Turmeric
- Make ready 1/2 tsp Red chilli powder
- Take 1/2 tsp Crushed red chilli powder
- Take To taste salt
- Take 1/2 tsp Garam masala powder
- Take 1 tbsp Ginger garlic paste
- Make ready 1/4 cup Oil
Instructions to make Aloo palak recipe:
- Pot main oil add karein.phr uss main zeera add karein.
- Zeera ko thora sotay kar ke phr ginger garlic paste add karein.
- Phr tomatoes,red chilli powder,red chili crushed, turmeric, salt add karein.aur tomatoes ko thora soft hone take pakaen.thora pani add krden take tomatoes easily soft hojaen.
- Jab tomatoes soft hojaen tab us main aloo add karein.aur palak bhi add krden.
- Aloo palak ke pani main hi gal jayenge.halki aanch par dhak kar pakne rakh dein.
- Jab palak pak jaye aur pani khushq hojaye aur oil ooper a jaye tab sabut green chillies add krdenge.aur kuch der dum par rakh kar serve krlenge.ooper se garam masala sprinkle kar lenge.
So that’s going to wrap this up with this exceptional dish aloo palak recipe recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
