Vegetarian fish samosa
Vegetarian fish samosa

Hello, I’m Laura. Today, I will show you a way to prepare vegetarian fish samosa recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vegetarian fish samosa Recipe

Vegetarian fish samosa is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Vegetarian fish samosa is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have vegetarian fish samosa using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetarian fish samosa:

  1. Take For dough -
  2. Make ready 1 cup refined flour
  3. Get 2 tbsp oil
  4. Take to taste Salt according
  5. Get Luke warm water
  6. Make ready For stuffing -
  7. Take 2 big size boiled potatoes
  8. Make ready 1/2 cup peas (optional)
  9. Prepare to taste Salt according
  10. Make ready 1/2 tbs red chilli powder
  11. Get 1/2 tbs garam masala powder
  12. Take 1 tbs coriander powder
  13. Make ready 1 tbs chat masala powder
  14. Get 1 chopped green chilli
  15. Take 1 inch ginger pieces finely chopped
  16. Take 2 tbsp desi ghee
  17. Prepare Oil for frying as per need
  18. Prepare cloves Few

Steps to make Vegetarian fish samosa:

  1. In a bowl sieve refined flour add salt and oil and make smooth dough with help of luke warm water and cover with cloth rest for 10 minutes
  2. For stuffing In a kadai add desi ghee when sausage add chopped green chilli and ginger stir it now add boiled potatoes mashed properly
  3. Add spices mix and let it cool
  4. Make small balls of dough and roll about 5 inch make cut like picture
  5. Place stuffing in center and fold it like fish shaped fix 1 clove to make eye of fish
  6. Now fry it in sausage oil and till golden brown remove on a paper plate and serve with ketchup or chatni

So that is going to wrap it up with this exceptional dish vegetarian fish samosa recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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