Hi, I am Clara. Today, we’re going to prepare lemet singkong (cassava in banana leaves) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemet Singkong (Cassava in Banana Leaves) Recipe
Lemet Singkong (Cassava in Banana Leaves) is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Lemet Singkong (Cassava in Banana Leaves) is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have lemet singkong (cassava in banana leaves) using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Lemet Singkong (Cassava in Banana Leaves):
- Make ready 900 gram grated cassava
- Get 300 gram grated coconut
- Get 250 gram palm sugar or coconut sugar, thinly sliced
- Prepare 2 tablespoon sugar (any sugar)
- Take 2 tablespoon tapioca flour (optional)
- Prepare 1 teaspoon salt
- Get Banana Leaves to wrap
Instructions to make Lemet Singkong (Cassava in Banana Leaves):
- Mix all ingredients together until even. - Prepare a banana leaf, put the dough on it. - Then wrap it like wrapping pepes. Do it until the dough runs out.
- Then steam the wrapped dough for 20-30 minutes until cooked. Remove and serve.
So that’s going to wrap it up with this special dish lemet singkong (cassava in banana leaves) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
