Hi, I am Joana. Today, I will show you a way to make collard greens batch 20 recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Collard Greens Batch 20 Recipe
Collard Greens Batch 20 is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Collard Greens Batch 20 is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook collard greens batch 20 using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Collard Greens Batch 20:
- Prepare 2 pounds chopped frozen collards
- Prepare 2 cups beef broth
- Get To taste salt
- Get 1 tablespoon tomato paste
Instructions to make Collard Greens Batch 20:
- Bring the beef broth to a boil. Add the collard greens and salt. Cover and simmer for 40 minutes.
- Add the tomato paste and incorporate well. Simmer covered for another 20 minutes.
- Serve i hope you enjoy!!! I served my own self with sausage vinegar sauce.
So that’s going to wrap this up for this exceptional dish collard greens batch 20 recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
