Indonesian Chicken Meatball with hidden carrot
Indonesian Chicken Meatball with hidden carrot

Hello, I am Joana. Today, I’m gonna show you how to prepare indonesian chicken meatball with hidden carrot recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Indonesian Chicken Meatball with hidden carrot Recipe

Indonesian Chicken Meatball with hidden carrot is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Indonesian Chicken Meatball with hidden carrot is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook indonesian chicken meatball with hidden carrot using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Chicken Meatball with hidden carrot:

  1. Make ready 600 grams ground boneless skinless chicken breast
  2. Take 4 cloves garlic, minced
  3. Get 60 grams tapioca flour
  4. Take 1 tablespoon salt
  5. Make ready 1/2 teaspoon sugar
  6. Get 100 gram crushed ice
  7. Take 1/2 teaspoon white/black pepper
  8. Make ready 1 egg white
  9. Prepare 1 carrot, shredded

Instructions to make Indonesian Chicken Meatball with hidden carrot:

  1. In a food processor, pulse together ground chicken with minced garlic, tapioca flour, salt, sugar, pepper and crushed ice until smooth.
  2. Transfer the chicken mixture in a big bowl. Add the shredded carrot, mix well.
  3. Boil water in a pot. Turn off the heat after the water is boiling. Form the chicken mixture into balls using the two-spoon-drop-cookie method, and drop into simmering water.
  4. Turn the heat back on and cook until the meatballs float and are cooked through. Serve with the broth. You can add noodles and vegetables such as bok choy.
  5. To make the broth, heat chicken stock, add minced garlic, chopped celery, salt and pepper. Bring to boil. Taste it. Put some sliced green onion. Add the meatball into the soup.

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