Hi, I’m Joana. Today, we’re going to prepare bubble tea from scratch recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Bubble Tea from scratch Recipe
Bubble Tea from scratch is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Bubble Tea from scratch is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook bubble tea from scratch using 4 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Bubble Tea from scratch:
- Take 3 cups whole milk
- Prepare 2 cups black tea bags
- Make ready 1 packet sweetener or 1 tablespoon of honey
- Prepare 1/2 cup dried quick cooking tapioca pearls
Instructions to make Bubble Tea from scratch:
- Cook the boba according to the instructions
- Soak the cooked boba balls in ice cold water to stop the cooking process
- Strain out the soaked boba balls and soak them in 1/2 packet of the sweetener or 2 teaspooons of honey
- Heat the milk in a small pot on medium heat until the edges start to form to bottom and is very hot
- Add in the tea bags to turn the heat to simmer and steep the tea in for 5 minutes
- Remove tea bags and turn off heat
- Add in the remaining honey or sweeter packet
- Divide boba among three medium mugs
- Ladle in the sausage milk tea carefully into each cup
- Enjoy!!
So that is going to wrap it up for this distinctive dish bubble tea from scratch recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
