Hello, I’m Laura. Today, I’m gonna show you how to make salted caramel brownie trifle recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salted Caramel Brownie Trifle Recipe
Salted Caramel Brownie Trifle is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Salted Caramel Brownie Trifle is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook salted caramel brownie trifle using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salted Caramel Brownie Trifle:
- Get #FMC For brownie
- Prepare 200 gm chocolate, melt half, chop half
- Prepare 3 eggs
- Get 1.5 cup all purpose flour
- Take 0.5 cup cocoa powder
- Get 2 cup oil
- Make ready 1 tsp salt
- Get 1 cup brown sugar
- Prepare 2 tsp vanilla essence
- Take 1/4 cup water
- Get For caramel sauce
- Make ready 0.5 tsp salt
- Take 2 cup sugar
- Take 2 tbsp butter
- Take 100 ml cream
- Get For layering
- Prepare 200 ml + 200 ml whipping cream
- Make ready Oreo biscuits Vanilla
- Make ready Chocolate sauce
Steps to make Salted Caramel Brownie Trifle:
- #FMC Brownie - mix oil and sugar together till light and fluffy. Add eggs. Beat till mixed well. Add vanilla essence. Add melted chocolate. Fold it in. Add flour and cocoa in 3 parts. Add water if needed. Add salt. Fold well. Lastly add chopped chocolate and fold well. Grease a pan and line with parchment paper. Bake in preheated oven at 180 deg C for 30 to 40 mins.
- Caramel Sauce - add sugar in a thick bottom pan in very low flame, let it simmer and melt, dont stir. When the colour changes to golden brown, add butter. After butter is melted and mixed well, add cream. Stir well till all white specks disappear. Switch off gas. Add salt. This will thicken more. If it’s too hard, reheat on very low flame and add milk till cream consistency.
- Whip 200 ml cream. Till stiff peaks. Incorporate half cooled caramel sauce in it. Keep in fridge. Save half.
- Whip 200 ml cream into stiff peaks. Keep it in fridge. Crush oreos. Keep aside.
- Layering - take a 1000 or 1500 ml bowl. Crush brownie roughly. Add to the bowl. Take caramel whipped cream. Layer it. Drizzle caramel sauce on top of it. Add whipped cream. Add chocolate sauce. Then crushed oreos. Repeat layers. In the last later of oreos top it off with generous amount of caramel cream and caramel sauce. I made 2 bowls out of this.
So that is going to wrap this up with this special dish salted caramel brownie trifle recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
