Hello, I am Jane. Today, I will show you a way to prepare tuna steak with leftover sashimi recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna Steak With Leftover Sashimi Recipe
Tuna Steak With Leftover Sashimi is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Tuna Steak With Leftover Sashimi is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have tuna steak with leftover sashimi using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Steak With Leftover Sashimi:
- Make ready 10 slice Sashimi grade maguro (lean tuna)
- Make ready 1 Katakuriko
- Make ready 1 Olive oil
- Get 1 1/2 tbsp ● Ketchup
- Make ready 1 1/2 tbsp ● Japanese Worcestershire-style sauce
- Get 1 Japanese leek
Instructions to make Tuna Steak With Leftover Sashimi:
- Finely shred the white part of a Japanese leek and put into a bowl of water. Cut the tuna into bite sized pieces, and coat with katakuriko.
- Heat some olive oil in a frying pan and stir fry the tuna.
- When the tuna is cooked on both sides, add the ● ingredients and mix. Put the tuna and shredded leek on a serving plate and it’s done.
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