Pineapple Chicken Teriyaki
Pineapple Chicken Teriyaki

Hi, I am Laura. Today, I will show you a way to make pineapple chicken teriyaki recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pineapple Chicken Teriyaki Recipe

Pineapple Chicken Teriyaki is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Pineapple Chicken Teriyaki is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook pineapple chicken teriyaki using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Chicken Teriyaki:

  1. Take 2 lbs skinless boneless chicken, cut into bite size pieces
  2. Prepare 1/2 cup teriyaki sauce
  3. Prepare 1 tbsp sesame oil
  4. Get Pepper
  5. Prepare 1 Tbsp chopped minced garlic or 1 tsp garlic powder
  6. Make ready 2 tbsp cooking oil for skillet
  7. Get 1 (20 oz) can pineapple rings, juice reserved, rings cut into fours
  8. Get 1 large onion cut into wedges
  9. Make ready 2 tbsp teriyaki sauce
  10. Make ready 1 tbsp cornstarch
  11. Prepare 2 tbsp brown sugar
  12. Get Salt pepper garlic powder, onion powder, any other seasoning you like

Steps to make Pineapple Chicken Teriyaki:

  1. Combine first 6 ingredients in a zip top bag. Massage the bag well and stash in fridge for no less than 30 minutes.
  2. Prep onion and pineapples and set aside. In a bowl, combine the reserved pineapple juice, teriyaki sauce, brown sugar and seasonings in a bowl and whisk.
  3. Preheat oven to 350. Heat cooking oil in a large cast iron skillet on med/hi. Arrange chicken in a single layer and brown. Discard marinade. Once brown, add pineapples and onions and whisk sauce once more and pour over it all and stir. Place skillet, uncovered, in oven. Bake for about 30 minutes until thick and bubbly. Serve with white rice. I garnish with green onions and toasted sesame seeds but was out lol

So that is going to wrap this up for this special dish pineapple chicken teriyaki recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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