Hi, I am Laura. Today, I will show you a way to make pineapple chicken teriyaki recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple Chicken Teriyaki Recipe
Pineapple Chicken Teriyaki is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Pineapple Chicken Teriyaki is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook pineapple chicken teriyaki using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Chicken Teriyaki:
- Take 2 lbs skinless boneless chicken, cut into bite size pieces
- Prepare 1/2 cup teriyaki sauce
- Prepare 1 tbsp sesame oil
- Get Pepper
- Prepare 1 Tbsp chopped minced garlic or 1 tsp garlic powder
- Make ready 2 tbsp cooking oil for skillet
- Get 1 (20 oz) can pineapple rings, juice reserved, rings cut into fours
- Get 1 large onion cut into wedges
- Make ready 2 tbsp teriyaki sauce
- Make ready 1 tbsp cornstarch
- Prepare 2 tbsp brown sugar
- Get Salt pepper garlic powder, onion powder, any other seasoning you like
Steps to make Pineapple Chicken Teriyaki:
- Combine first 6 ingredients in a zip top bag. Massage the bag well and stash in fridge for no less than 30 minutes.
- Prep onion and pineapples and set aside. In a bowl, combine the reserved pineapple juice, teriyaki sauce, brown sugar and seasonings in a bowl and whisk.
- Preheat oven to 350. Heat cooking oil in a large cast iron skillet on med/hi. Arrange chicken in a single layer and brown. Discard marinade. Once brown, add pineapples and onions and whisk sauce once more and pour over it all and stir. Place skillet, uncovered, in oven. Bake for about 30 minutes until thick and bubbly. Serve with white rice. I garnish with green onions and toasted sesame seeds but was out lol
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