Hi, I’m Kate. Today, I’m gonna show you how to prepare baked salmon with lemon & parsley sourdough crust recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Salmon with Lemon & Parsley Sourdough Crust Recipe
Baked Salmon with Lemon & Parsley Sourdough Crust is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Baked Salmon with Lemon & Parsley Sourdough Crust is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have baked salmon with lemon & parsley sourdough crust using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Salmon with Lemon & Parsley Sourdough Crust:
- Make ready 2 Fillets of Salmon
- Take 2 slices Rye Sourdough
- Get 1 Bunch Fresh Parsley
- Get 1 Large Lemon
- Make ready S&P
- Take Extra Virgin Olive Oil
Steps to make Baked Salmon with Lemon & Parsley Sourdough Crust:
- Season the Salmon with a little olive oil, S&P
- Place sourdough in blender & blitz till fine breadcbs the remove to a mixing bowl.
- Zest lemon into the breadcbs. Chop the Parsley till fine & add to the mixture. Add the juice from half the lemon, a tbsp of olive oil & S&P.
- Press mixture onto the fish & bake in a sausage oven for 12/15mins depending on thickness…
- Serve
So that’s going to wrap it up with this special dish baked salmon with lemon & parsley sourdough crust recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
