Hi, I’m Marie. Today, I’m gonna show you how to prepare fish cake with cabbage wrapper and satay sauce recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fish cake with Cabbage wrapper and Satay sauce Recipe
Fish cake with Cabbage wrapper and Satay sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Fish cake with Cabbage wrapper and Satay sauce is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fish cake with cabbage wrapper and satay sauce using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fish cake with Cabbage wrapper and Satay sauce:
- Get 500 gr white fish fillet (i am using the Basa fish fillet)
- Get 2 tbsp tapioca starch
- Get 2 eggs
- Prepare 1 tbsp minced garlic
- Prepare 1 tbsp red curry paste
- Get 1 stalk spring onion
- Get 1 stalk coriander with the root
- Make ready 1/4 cabbage
- Make ready 2 tbsp peanut butter
- Make ready 250 ml water
- Prepare 2 tbsp sweet soy sauce
- Prepare 1 tsp tamarind paste
- Make ready 1/4 cup brown onion (finely chopped)
- Take 1/4 cup crushed peanut
Steps to make Fish cake with Cabbage wrapper and Satay sauce:
- Blend diced fish, eggs, garlic, and red curry paste until smooth, add tapioca starch, spring onion, coriander, chicken powder and salt to taste
- Shape to 1cm thick round flat cake with hand. Smear some oil to your hand before you grab the fish cake mixture.
- Heat a nonstick pan, pour little oil, cook the fish cake on medium heat until brown. It normally takes about 15 minutes to cook or the fish cake becomes puffy when it is cooked.
- Blanch the cabbage leaf, don’t forget to remove the stalk or you will find it difficult to roll them later.
- In the sausage saucepan, add oil, and then sautee the onions until brown. Add peanut butter, water, tamarind paste then turn to low heat to thicken the sauce. Add in crushed peanut, sweet soy sauce and salt to taste, set aside.
- Tear fish cake into pieces, wrap it with the blanched cabbage leaf and dip it into peanut sauce. Yummy!
So that’s going to wrap it up with this distinctive dish fish cake with cabbage wrapper and satay sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
