Hi, I am Joana. Today, I will show you a way to prepare fried kales recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried kales Recipe
Fried kales is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Fried kales is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook fried kales using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried kales:
- Prepare Sukuma wiki
- Get Spinach
- Prepare Onions
- Get Cooking oil
- Take Salt
- Take Royco
Steps to make Fried kales:
- Cut your sukuma wiki and spinach together. Dice your onions as desired.
- Heat cooking oil in a sufuria, add the onions. Fry to golden brown then add the veges. Stir to mix, add the salt and royco to taste. Cook for about 3 minutes under low heat to try savor the nutrients.
- Turn off the heat and serve with your desired carbohydrate(rice, chapati, pancake😀…etc). Bon appetit 😋😋
So that is going to wrap it up for this distinctive dish fried kales recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
