Hi, I’m Marie. Today, I will show you a way to prepare navratri navratri special - maharashtrian style sabudana khichadi recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Navratri Navratri Special - Maharashtrian Style Sabudana khichadi Recipe
Navratri Navratri Special - Maharashtrian Style Sabudana khichadi is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Navratri Navratri Special - Maharashtrian Style Sabudana khichadi is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have navratri navratri special - maharashtrian style sabudana khichadi using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Navratri Navratri Special - Maharashtrian Style Sabudana khichadi:
- Prepare 1 cup sabudana / tapioca / sago
- Get 2 tbsp ghee / clarified butter
- Prepare 1 tsp jeera / cumin
- Take 3 green chilli, slit
- Get 1/2 boiled potato / aloo, chopped
- Make ready 3 tbsp peanuts, roasted & crushed
- Get 1 tsp sugar
- Get 1/2 tsp salt
- Make ready 2 tbsp coriander leaves, finely chopped
- Take 1/2 lemon
Steps to make Navratri Navratri Special - Maharashtrian Style Sabudana khichadi:
- Firstly, in a large bowl soak 1 cup sabudana in enough water for 3 hours or till it gets mashed up easily. depending on quality of sabudana increase or decrease the soaking time. - drain off the sabudana well in a strainer and rest for 30 minutes. - prepare the tempering by heating 2 tbsp ghee in a kadai.
- Further add in 1 tsp jeera and saute till they turn aromatic. - additionally, add 3 slit green chilli, and ½ boiled and chopped potato. - saute for 2 minutes. - now add in drained sabudana along with 3 tbsp roasted & crushed peanuts, 1 tsp sugar and ½ tsp salt.
- Combine well making sure not to mash the sabudana. - cover and simmer for 3 minutes or until sabudana gets cooked well. - sabudana has cooked completely indicated by the pearls turning translucent. - furthermore add in 2 tbsp coriander leaves and half lemon juice. mix well. - finally, serve sabudana khichdi for breakfast or as a snack.
So that is going to wrap this up with this distinctive dish navratri navratri special - maharashtrian style sabudana khichadi recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
